Two recent studies have drawn attention to the potential benefits of berberine, a natural compound found in several plants, for managing diabetes and high cholesterol levels. Berberine is an isoquinoline alkaloid that has demonstrated several beneficial effects in human studies.
According to a review of multiple studies published in the journal Molecular Nutrition & Food Research, berberine was effective in lowering total cholesterol, low-density cholesterol (LDL), and triglycerides when given alone or with other lipid-lowering medications. Another meta-analysis showed that berberine was effective in lowering blood pressure.
Berberine is not only found in traditional Chinese medicine but also in various plants such as Goldenseal, Oregon grape, Barberry, Huanglian, Goldenthread, Tree turmeric, Heart-leaved moonseed, Yellow fruit moonseed, and Huang bai. It may help lower blood glucose levels in people with type 2 diabetes as a complementary treatment.
However, it is important to note that the Food and Drug Administration (FDA) does not regulate supplements like prescription drugs. When choosing a supplement, look for third-party tested products and consult a healthcare provider or pharmacist before use.
In another development, an individual decided to adopt a vegan diet after discovering high LDL cholesterol, elevated triglycerides, and raised glucose levels in their blood test results. After three weeks of following the plant-based diet, they experienced a decrease in LDL cholesterol by 7%, triglycerides by 15%, and glucose by 6%. However, their iron levels dropped significantly due to the absence of iron-rich animal products like eggs, chicken, beef, turkey, salmon, and eggs from their diet.
These findings highlight the importance of maintaining a balanced diet for optimal health. While berberine supplements may offer benefits for managing diabetes and high cholesterol levels, it is crucial to consult with healthcare professionals before incorporating them into your regimen. Similarly, adopting a vegan diet can be an effective strategy for managing certain health conditions but should be done under the guidance of a healthcare provider or registered dietitian nutritionist.