In recent news, two separate incidents of avian influenza A(H5N2) have been reported, one in Mexico and the other in the context of ongoing concerns within the dairy industry in the United States. Let's delve into these developments.
Firstly, on May 23, 2024, a resident of Mexico who had multiple underlying medical conditions was hospitalized in Mexico City and later died due to complications from an avian influenza A(H5N2) virus infection. This marked the first laboratory-confirmed human case of this virus in Mexico. The source of exposure to the virus remains unknown, but A(H5N2) viruses have been reported in poultry within Mexico.
Secondly, bird flu outbreaks have continued to impact the U.S. dairy industry, with nearly 100 million chickens and turkeys having been slaughtered due to the disease since February 2022. Hotspots of bird flu still occur but their frequency has dropped thanks to biosecurity efforts at farms and a coordinated approach between companies and agricultural officials.
In response, dairy farmers have implemented stringent measures such as requiring workers to shower and change into clean clothes before entering barns, frequently washing trucks, using lasers, and installing special fencing to prevent wild birds from visiting. These efforts aim to minimize the risk of bird flu transmission within the industry.
It is important to note that trust in public health and government is at an all-time low due in part to disinformation and misinformation spread through social media. Regulators have warned against consuming unpasteurized milk due to H5N1 presence, but raw milk sales have increased despite the potential danger it poses.
These incidents serve as a reminder of the ongoing challenges presented by avian influenza and its impact on both human health and agricultural industries.