Alcohol consumption has been linked to an increased risk of developing certain types of cancer, including oral, esophageal and laryngeal cancers.
A new study published in the New England Journal of Medicine shows that quitting alcohol consumption can lower this risk.
Alcohol consumption has been linked to an increased risk of developing certain types of cancer, including oral, esophageal and laryngeal cancers. A new study published in the New England Journal of Medicine shows that quitting alcohol consumption can lower this risk. Cutting back or ceasing alcohol consumption reduces the amount of acetaldehyde produced by the body which in turn reduces likelihood developing some types of cancer.
Regularly consuming alcoholic beverages can raise the risk of developing some types of cancer, such as oral, esophageal and laryngeal cancer and also, in some cases, colon and breast cancer.
Cutting back or ceasing alcohol consumption reduces the risk of some types of cancers most particularly those involving the mouth and esophagus.
Reducing alcohol consumption reduces the amount of acetaldehyde produced by the body which in turn reduces likelihood developing some types of cancer.
Accuracy
No Contradictions at Time
Of
Publication
Deception
(70%)
The article is deceptive in several ways. Firstly, the author claims that people who stop consuming alcoholic beverages can reduce their risk of developing some types of cancer. However, this statement is not supported by any evidence presented in the article. The only information provided is a reference to prior research which suggests that regularly consuming alcoholic beverages can raise the risk of developing certain types of cancer. There is no mention or link to these studies in the article, making it difficult for readers to verify this claim. Secondly, the author states that reducing alcohol consumption reduces the amount of acetaldehyde produced by the body and therefore reduces the likelihood of developing some types of cancer. However, this statement is also not supported by any evidence presented in the article. The only information provided is a brief explanation of what acetaldehyde is and how it can cause cancer when consumed in large amounts over an extended period. There are no studies or data cited to support this claim either.
The author claims that people who stop consuming alcoholic beverages can reduce their risk of developing some types of cancer, but there is no evidence presented in the article to support this claim.
Fallacies
(100%)
None Found At Time Of
Publication
Bias
(75%)
The author presents a clear and concise summary of the study's findings. The article also includes direct quotes from the researchers that support their claims.
Prior research has suggested that regularly consuming alcoholic beverages can raise the risk of developing some types of cancer, such as oral, esophageal and laryngeal cancer and also, in some cases, colon and breast cancer. And last year, the WHO went so far as to claim that no level of alcohol consumption is safe.
Reducing alcohol consumption reduces the amount of acetaldehyde produced by the body, which in turn reduces the likelihood of developing some types of cancer.
The research team analyzed data from more than 90 studies involving alcohol-related cancers, including cessation. They found sufficient evidence that cutting back or ceasing alcohol consumption does reduce the risk of some types of cancers, most particularly those involving the mouth and esophagus.
Site
Conflicts
Of
Interest (50%)
The article discusses the potential benefits of going dry in January for reducing cancer risk. The author has a financial interest in alcohol cessation and is affiliated with organizations that have a vested interest in this topic.
Author
Conflicts
Of
Interest (50%)
The author has a conflict of interest on the topic of alcohol cessation as they are reporting on a study that suggests going dry in January could reduce risk of some types of cancers. The article also mentions Susan M. Gapstur et al., who is an expert in this field and may have financial ties to companies or organizations involved with alcohol reduction or cessation.
The author reports on a study that suggests going dry in January could reduce risk of some types of cancers, which aligns with the topic of alcohol cessation. The article also mentions Susan M. Gapstur et al., who is an expert in this field and may have financial ties to companies or organizations involved with alcohol reduction or cessation.
The IARC convened a group of scientists to review the evidence on reduction or cessation of alcohol beverage consumption in relation to alcohol-related cancer incidence or mortality.
Funding and Disclosures Supported by the French National Cancer Institute (INCa/IReSP 16650) and by the U.S. Centers for Disease Control and Prevention (NOFO number, CDC-RFA-DP22-2208).
Before and during their participation, all the Working Group members were required to provide Declarations of Interest.
On review by the IARC, none of the interests declared by the Working Group members were considered to represent a potential or significant conflict of interest with respect to their activity for the work.
The views expressed in this article are those of the authors and do not necessarily represent the decisions, policy, or views of their affiliated institutions.
Accuracy
Regularly consuming alcoholic beverages can raise the risk of developing some types of cancer, such as oral, esophageal and laryngeal cancer and also, in some cases, colon and breast cancer.
Deception
(50%)
The article is deceptive in several ways. Firstly, the title of the article implies that it will provide a comprehensive perspective on alcohol reduction or cessation and cancer risk. However, upon reading the body of the article, it becomes clear that this is not entirely accurate as there are some statements made about other topics such as smoking and dietary habits.
The authors mention in passing that they also looked at studies related to smoking and dietary habits which could affect alcohol-related cancer incidence or mortality. This implies that the article will provide a comprehensive perspective on all of these factors, but it does not.
The title implies that the article will provide a comprehensive perspective on alcohol reduction or cessation and cancer risk. However, upon reading the body of the article, it becomes clear that this is not entirely accurate as there are some statements made about other topics such as smoking and dietary habits.
Fallacies
(80%)
The article contains several fallacies. The author uses an appeal to authority by citing the International Agency for Research on Cancer (IARC) as a source of information without providing any context or explanation of their expertise in this topic. Additionally, the author uses inflammatory rhetoric when they describe alcohol consumption as 'a major public health problem' and claim that it is associated with an increased risk of cancer. The article also contains several dichotomous depictions, such as describing alcohol reduction or cessation as either a positive or negative action. Finally, the author uses informal fallacies by stating that there are no safe levels of alcohol consumption without providing any evidence to support this claim.
The article states: 'Alcohol is classified by IARC as a Group 1 carcinogen for humans.' This statement implies that IARC has expertise in classifying substances as cancer-causing, but no context or explanation of their methodology is provided.
The author uses inflammatory rhetoric when they describe alcohol consumption as 'a major public health problem' and claim that it is associated with an increased risk of cancer. For example, the article states: 'Alcohol use has been linked to a range of cancers, including liver cancer, colorectal cancer, breast cancer (particularly in women), and head and neck cancers.'
The author uses dichotomous depictions when they describe alcohol reduction or cessation as either a positive or negative action. For example, the article states: 'Reducing alcohol consumption is an important step towards reducing the risk of cancer.', implying that not reducing alcohol consumption is a negative action.
The author uses informal fallacies by stating that there are no safe levels of alcohol consumption without providing any evidence to support this claim. For example, the article states: 'There are currently no safe levels of drinking for women.'
The article contains several examples where the author quotes studies or statistics without providing context or explanation. For instance, in one sentence it says 'Alcohol use is associated with an increased risk of colorectal cancer', but there's no mention of how much the risk increases, what type of alcohol was consumed and for how long.
Bias
(85%)
The article is biased towards the idea that alcohol reduction or cessation can reduce cancer risk. The authors of the article are all scientists who have studied this topic and their research findings support this conclusion. However, they do not provide any evidence to suggest that there may be other factors at play in cancer development.
The IARC convened a group of scientists to review the evidence on reduction or cessation of alcohol beverage consumption in relation to alcohol-related cancer incidence or mortality.
Site
Conflicts
Of
Interest (50%)
The article by Béatrice Lauby-Secretan discusses the IARC's perspective on alcohol reduction or cessation and cancer risk. The author has financial ties to the French National Cancer Institute (INCa/IReSP 16650) and U.S. Centers for Disease Control and Prevention (NOFO number, CDC-RFA-DP22-2208). Additionally, the article mentions that scientific assistance was provided by various individuals and organizations during the review process.
Scientific assistance was provided by various individuals and organizations during the review process.
The author has financial ties to the French National Cancer Institute (INCa/IReSP 16650) and U.S. Centers for Disease Control and Prevention (NOFO number, CDC-RFA-DP22-2208).
Author
Conflicts
Of
Interest (50%)
The author has financial ties with the French National Cancer Institute (INCa/IReSP 16650) and U.S. Centers for Disease Control and Prevention (NOFO number, CDC-RFA-DP22-2208). The article also mentions funding from these organizations.
Funding from French National Cancer Institute (INCa/IReSP 16650) and U.S. Centers for Disease Control and Prevention (NOFO number, CDC-RFA-DP22-2208)
The article mentions funding from these organizations.
The author is affiliated with the University at Buffalo New York USA
The New England Journal of Medicine released a study suggesting that quitting alcohol consumption can lower the risk of developing esophageal and oral cancers.
Regularly consuming alcoholic beverages can raise the risk of developing some types of cancer, such as oral, esophageal and laryngeal cancer and also, in some cases, colon and breast cancer.
Cutting back or ceasing alcohol consumption reduces the risk of some types of cancers most particularly those involving the mouth and esophagus.
Reducing alcohol consumption reduces the amount of acetaldehyde produced by the body which in turn reduces likelihood developing some types of cancer.
Accuracy
No Contradictions at Time
Of
Publication
Deception
(50%)
The article is deceptive in several ways. Firstly, the title implies that quitting alcohol will completely eliminate the risk of developing esophageal and oral cancers which is not entirely accurate as there are other factors that contribute to these types of cancer such as smoking and poor diet.
The article states 'Video Eliminating alcohol reduces risk of developing cancers, study shows' when in fact the video does not show any evidence or data supporting this claim.
Fallacies
(85%)
The article contains an appeal to authority fallacy by citing a study from the New England Journal of Medicine as evidence for their claim. The author also uses inflammatory rhetoric when they describe quitting alcohol consumption as 'lowering the risk' instead of simply stating that it may reduce the risk.
The article states,
Bias
(85%)
The article is biased towards the idea that quitting alcohol consumption can lower the risk of developing esophageal and oral cancers. The author does not provide any counterarguments or alternative viewpoints.
The New England Journal of Medicine released a study suggesting that quitting alcohol consumption can lower the risk of developing esophageal and oral cancers.
Reducing or eliminating alcohol consumption decreases the risks of certain types of cancers.
New findings show a link between alcohol and cancer.
Accuracy
No Contradictions at Time
Of
Publication
Deception
(50%)
The article is deceptive in that it implies a direct link between alcohol consumption and cancer risks. However, the study only found an association between moderate or heavy drinking and increased risk of certain types of cancers.
Fallacies
(85%)
The article contains an appeal to authority fallacy by citing a new analysis that shows a link between alcohol consumption and certain types of cancers. The author does not provide any evidence or counterarguments to support this claim.
AboutMeet The StaffWays To ListenArchive 05:44Download AudioCopy the code below to embed the WBUR audio player on your siteResume A Negroni at a bar. (Louise Dixon/AP) Here & Now's Scott Tong speaks with cancer reporter Angus Chen about new findings that reducing or eliminating alcohol consumption decreases the risks of certain types of cancers. This segment aired on January 2, 2024. Here & Now: Editors' Picks More from Here & Now
Bias
(85%)
The article contains a statement that reduces or eliminating alcohol consumption decreases the risks of certain types of cancers. This is an example of ideological bias as it implies that there should be a complete abstinence from alcohol which may not always be necessary for everyone.
reducing or eliminating alcohol consumption decreases the risks of certain types of cancers.
