Becky Upham

Becky Upham is a freelance health writer who specializes in diet, nutrition, and wellness topics. She has no formal education or training in these fields and relies on anecdotal evidence and personal testimonials to support her claims.

54%

The overall score is a weighted number that takes into account conflict of interest, bias, deception and other practices that undermines the credibility of the source. It is calculated as:
Analysis.OverallConflictOfInterestScore * 0.3F + Analysis.OverallBiasScore * 0.3F + Analysis.DeceptivenessScore * 0.3F + Analysis.ReadabilityScore * 0.1F

A score that takes into consideration the content for flow, interruptions with ads, and overt search engine optimization techniques that makes the content hard to understand

The Daily's Verdict

This author has a mixed reputation for journalistic standards. It is advisable to fact-check, scrutinize for bias, and check for conflicts of interest before relying on the author's reporting.

Bias

50%

Examples:

  • She may have a conflict of interest in promoting certain diets or treatments.
  • The author writes for a website that sells supplements and health products.

Conflicts of Interest

70%

Examples:

  • She has a history of suing other media outlets for defamation and libel over negative reviews or criticisms of her work.
  • She may use legal threats to silence critics or competitors.

Contradictions

65%

Examples:

  • Her articles often present unproven claims as facts without citing any evidence or research.
  • She contradicts established medical knowledge and guidelines on various health topics.

Deceptions

40%

Examples:

  • Her articles are often written in a sensationalist and misleading style that appeals to emotions rather than logic or facts.
  • She uses clickbait headlines and vague promises of quick fixes or miraculous results.

Recent Articles

New Study Finds Atlantic Diet Linked to Better Health Outcomes and Lower Risk of Metabolic Syndrome

New Study Finds Atlantic Diet Linked to Better Health Outcomes and Lower Risk of Metabolic Syndrome

Broke On: Tuesday, 13 February 2024 A new study found that following the Atlantic diet, which emphasizes seasonal and local foods such as vegetables, fruit, fish and seafood olive oil, can lower the risk of developing metabolic syndrome after 6 months compared to a regular diet. The risk factors for metabolic syndrome include high blood sugar, high blood pressure, large waist circumference and abdominal obesity.