Susan Kreimer
Susan Kreimer is a news reporter who specializes in covering health and science news. Her reporting focuses on the latest research and developments in these fields, often highlighting the potential implications for public health and individual well-being. Throughout her career, she has reported on a wide range of topics including artificial intelligence, mental health, dietary habits, and medical treatments. Kreimer's work is known for its accuracy and depth, as well as her ability to present complex information in an accessible manner. She has a strong commitment to providing accurate and informative reporting that helps readers understand the issues affecting their lives.
82%
The Daily's Verdict
This author has a mixed reputation for journalistic standards. It is advisable to fact-check, scrutinize for bias, and check for conflicts of interest before relying on the author's reporting.
Bias
90%
Examples:
- Susan Kreimer consistently reports on studies with neutral or positive biases.
Conflicts of Interest
75%
Examples:
- In some cases, Susan Kreimer reports on studies that could potentially have conflicts of interest but these are not significant enough to impact the validity of the findings.
Contradictions
85%
Examples:
- In some articles, contradictions are found but they are minor and do not significantly impact the overall findings.
- Some studies report both positive and negative outcomes, which can be considered contradictory in certain contexts.
Deceptions
80%
Examples:
- Some articles use language that could be considered misleading or deceptive, such as overemphasizing certain aspects of a study.
Recent Articles
Top 8 Diets to Boost Your Health in Your 40s for an Optimal Aging Process by Age 70
Broke On: Monday, 01 July 2024New research from Harvard T.H. Chan School of Public Health reveals that following a nutritious diet, particularly the Dietary Guidelines for Americans, during your 40s can significantly increase the odds of good physical and mental health at age 70. 
New Studies Question the Assumption that Minimally Processed Foods are Healthier than Ultra-Processed Ones
Broke On: Sunday, 30 June 2024New studies challenge the assumption that limiting ultra-processed foods leads to a healthier lifestyle. Contrary to popular belief, less-processed diets can be more expensive and have a shorter shelf life without providing additional nutritional value. A long-term study found that consuming higher levels of ultraprocessed food may shorten lifespans by up to 15%. Diet soft drinks were identified as a major contributor. 
US Diet Improving but Still Suboptimal for Over a Third of Adults: Study Highlights Persisting Disparities
Broke On: Monday, 17 June 2024A Tufts University study published in Annals of Internal Medicine reveals that while the average US diet has improved from 1999 to 2020, over a third of adults still have poor diet quality. Disparities exist among demographics including income, age, and health insurance. The study found reductions in sugar intake and greater consumption of nuts, whole grains, poultry, cheese and eggs. However, disparities persist for socioeconomically vulnerable populations. 
New Studies Question Early Decisions to Withdraw Life Support for Traumatic Brain Injury Patients
Broke On: Monday, 13 May 2024New studies challenge early decisions to withdraw life support for severe traumatic brain injury patients, revealing that some may regain independence if given more time. Among younger patients with fewer health conditions and less severe injuries, over 50% recovered some level of independence. Mathematical models suggest a more cautious approach is needed when making decisions on life support withdrawal. 
Olive Oil Consumption May Reduce Dementia-Related Death Risk by 28%: Harvard Study
Broke On: Monday, 06 May 2024New research from Harvard University suggests consuming at least 7 grams of olive oil daily may reduce dementia-related death risk by 28%. Olive oil's antioxidant compounds, monounsaturated fats, polyphenols, and vitamin E contribute to brain health protection and improved cardiovascular health. Blood Test for Colorectal Cancer: A Promising New Screening Tool?
Broke On: Wednesday, 13 March 2024A new study published in The New England Journal of Medicine found that a blood test for colorectal cancer was 83% accurate for detecting malignancies. This is similar to at-home stool tests, but the blood test has several advantages over other methods: it's less invasive and more acceptable to patients than colonoscopy and stool tests. The study used circulating tumor DNA from blood samples to develop the test.