Zoe Glasser

Zoe Glasser is a local dining reporter at The Washington Post. She recently graduated from Syracuse University with a BS in magazine journalism and spent the summer of 2023 interning with the features team. Before joining The Post, she worked at the NBC/CBS affiliate station in Honolulu and at SiriusXM in New York City. While in school, she served as the 2022-23 editor in chief for Syracuse University’s premier student-run general interest magazine, Jerk.

Biography:  https://www.washingtonpost.com/people/zoe-glasser/

68%

The overall score is a weighted number that takes into account conflict of interest, bias, deception and other practices that undermines the credibility of the source. It is calculated as:
Analysis.OverallConflictOfInterestScore * 0.3F + Analysis.OverallBiasScore * 0.3F + Analysis.DeceptivenessScore * 0.3F + Analysis.ReadabilityScore * 0.1F

A score that takes into consideration the content for flow, interruptions with ads, and overt search engine optimization techniques that makes the content hard to understand

The Daily's Verdict

This author has a mixed reputation for journalistic standards. It is advisable to fact-check, scrutinize for bias, and check for conflicts of interest before relying on the author's reporting.

Bias

100%

Examples:

  • The article does not show any clear bias towards or against any particular group or issue.

Conflicts of Interest

50%

Examples:

Contradictions

85%

Examples:

  • The article contains a significant contradiction regarding the number of finalists from D.C. compared to other cities.

Deceptions

50%

Examples:

  • The article does not use any deceptive practices or misleading language.

Recent Articles

James Beard Foundation Announces Finalists for Prestigious Culinary Awards in D.C., Maryland, Virginia and North Carolina

James Beard Foundation Announces Finalists for Prestigious Culinary Awards in D.C., Maryland, Virginia and North Carolina

Broke On: Thursday, 04 April 2024 The James Beard Foundation has announced the finalists for its prestigious culinary awards, recognizing excellence in cuisine, service, hospitality and business. This year's finalists include 9 restaurants and chefs from D.C., Maryland, Virginia and North Carolina.