Ali Mohsen

Ali Mohsen is a food and drink reporter for Billy Penn at WHYY. He covers the latest news on Philly's culinary scene, from restaurant openings to food festivals and everything in between.

Biography:  https://billypenn.com/author/alimohsen/

48%

The overall score is a weighted number that takes into account conflict of interest, bias, deception and other practices that undermines the credibility of the source. It is calculated as:
Analysis.OverallConflictOfInterestScore * 0.3F + Analysis.OverallBiasScore * 0.3F + Analysis.DeceptivenessScore * 0.3F + Analysis.ReadabilityScore * 0.1F

A score that takes into consideration the content for flow, interruptions with ads, and overt search engine optimization techniques that makes the content hard to understand

The Daily's Verdict

This author has a poor reputation for journalistic standards and is not considered a reliable news source.

Bias

50%

Examples:

  • The author seems to have a bias towards positive and sensational stories about Philadelphia's food scene. He often uses words like

Conflicts of Interest

40%

Examples:

  • Algorithm Vegan Grill shifts focus to food truck after shutting down Queen Village brick-and-mortar.
  • , Di Bruno Bros. secures investment from Brown’s Super Stores.

Contradictions

60%

Examples:

  • , The result marks a sharp turn from last year’s awards, which featured six local finalists and three eventual winners.
  • , up for Outstanding Chef: Mid-Atlantic.

Deceptions

45%

Examples:

  • Earthside Provisions sets a menu for new and expectant mothers in Philadelphia.
  • , Encanto Kicks and Coffee combines Puerto Rican brews and limited edition sneakers.

Recent Articles

James Beard Foundation Announces Finalists for Prestigious Culinary Awards in D.C., Maryland, Virginia and North Carolina

James Beard Foundation Announces Finalists for Prestigious Culinary Awards in D.C., Maryland, Virginia and North Carolina

Broke On: Thursday, 04 April 2024 The James Beard Foundation has announced the finalists for its prestigious culinary awards, recognizing excellence in cuisine, service, hospitality and business. This year's finalists include 9 restaurants and chefs from D.C., Maryland, Virginia and North Carolina.