Finn Cohen

Finn Cohen is an editor and writer whose work has appeared in The New York Times, The Sun magazine, The Moscow Times, Pitchfork, VICE, Our State, and WALTER magazine. He holds a B.A. from Duke University and has taught journalism at the University of North Carolina at Chapel Hill. Healthline Editorial Guidelines Finding health and wellness information is easy. It’s everywhere. But finding trustworthy, relevant, usable information can be hard and even overwhelming. Healthline is changing all that. We’re making health information understandable and accessible so you can make the best decisions for yourself and the people you love. Read more about our process

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The Daily's Verdict

This author is known for its high journalistic standards. The author strives to maintain neutrality and transparency in its reporting, and avoids conflicts of interest. The author has a reputation for accuracy and rarely gets contradicted on major discrepancies in its reporting.

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Recent Articles

Lenacapavir Injections Offer 100% Protection Against HIV for Women and Adolescent Girls: A Game-Changer in the Fight Against AIDS

Lenacapavir Injections Offer 100% Protection Against HIV for Women and Adolescent Girls: A Game-Changer in the Fight Against AIDS

Broke On: Wednesday, 24 July 2024 A study reveals that a twice-yearly injection of lenacapavir provides 100% protection against HIV infections among women and adolescent girls, offering a potential game-changer in the fight against the virus. The drug, produced by Gilead Sciences, works by disrupting the protein shells of HIV and is more effective than daily pills for prevention with a lower failure rate.
Olive Oil Consumption May Reduce Dementia-Related Death Risk by 28%: Harvard Study

Olive Oil Consumption May Reduce Dementia-Related Death Risk by 28%: Harvard Study

Broke On: Monday, 06 May 2024 New research from Harvard University suggests consuming at least 7 grams of olive oil daily may reduce dementia-related death risk by 28%. Olive oil's antioxidant compounds, monounsaturated fats, polyphenols, and vitamin E contribute to brain health protection and improved cardiovascular health.