Lindsey Kennett

Lindsey Kennett is a Weekend Anchor / Reporter at WSLS. She joined the team in February 2019 after working as a reporter and anchor at WTAJ-TV in Johnstown, Pennsylvania. Prior to that, Lindsey was a writer at WHDH-TV in Boston, Massachusetts and a freelance writer for several newspapers. She graduated magna cum laude from Boston University with a Bachelor's degree in Journalism and double minored in Spanish and Psychology. In her free time, she enjoys exploring restaurants and shops, hiking, running, or spending time with friends. Lindsey can be reached at lkennett@wsls.com for news tips or story ideas.

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The Daily's Verdict

This author is known for its high journalistic standards. The author strives to maintain neutrality and transparency in its reporting, and avoids conflicts of interest. The author has a reputation for accuracy and rarely gets contradicted on major discrepancies in its reporting.

Bias

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Examples:

No current examples available.

Conflicts of Interest

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Examples:

No current examples available.

Contradictions

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Examples:

  • Children who consumed the most ultraprocessed foods were more likely to have risk factors like a higher body mass index, systolic blood pressure and waist-to-height ratio.
  • Sugar-sweetened and artificially sweetened beverages, dairy-based desserts, and ultra-processed breakfast foods were also associated with higher all-cause mortality.
  • Ultra-processed meat, poultry or seafood consistently showed 'strong associations with mortality outcomes'.

Deceptions

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Examples:

No current examples available.

Recent Articles

Ultra-Processed Foods: The Deadly Link to Early Mortality and Cardiometabolic Risks in Children

Ultra-Processed Foods: The Deadly Link to Early Mortality and Cardiometabolic Risks in Children

Broke On: Wednesday, 15 May 2024 New research reveals the link between ultra-processed foods, particularly processed meats and sugary breakfast foods, and increased risk of mortality, including cardiometabolic problems in children. Ultra-processed foods are defined as anything frozen, canned, cooked, dried or packaged with added ingredients for palatability. A healthy diet includes unprocessed or minimally processed foods like fruits and vegetables while some processed foods are acceptable.