Kerry E.

Kerry E. Kaylegian is a food scientist at Penn State who focuses on the dairy industry. With a primary focus on the pasteurization process and its impact on milk safety, Kaylegian has become an influential figure in food science. Their work has been published in various reputable scientific journals and shared through popular media outlets such as Scientific American.

Biography:  https://www.scientificamerican.com/author/kerry-e-kaylegian/

100%

The overall score is a weighted number that takes into account conflict of interest, bias, deception and other practices that undermines the credibility of the source. It is calculated as:
Analysis.OverallConflictOfInterestScore * 0.3F + Analysis.OverallBiasScore * 0.3F + Analysis.DeceptivenessScore * 0.3F + Analysis.ReadabilityScore * 0.1F

A score that takes into consideration the content for flow, interruptions with ads, and overt search engine optimization techniques that makes the content hard to understand

The Daily's Verdict

This author is known for its high journalistic standards. The author strives to maintain neutrality and transparency in its reporting, and avoids conflicts of interest. The author has a reputation for accuracy and rarely gets contradicted on major discrepancies in its reporting.

Bias

100%

Examples:

No current examples available.

Conflicts of Interest

100%

Examples:

No current examples available.

Contradictions

85%

Examples:

  • Avian flu virus particles have been found in milk of infected cows, but pasteurization inactivates the virus. FDA advises against consuming raw milk due to limited information on transmission risks.

Deceptions

100%

Examples:

No current examples available.

Recent Articles

Avian Flu in Dairy Cows: Renewed Warnings Against Raw Milk and the Debate Over Food Freedom

Avian Flu in Dairy Cows: Renewed Warnings Against Raw Milk and the Debate Over Food Freedom

Broke On: Sunday, 12 May 2024 An avian flu outbreak among dairy cows has renewed FDA warnings against consuming raw milk due to potential contamination. Raw milk enthusiasts argue for food freedom, but pasteurization inactivates bird flu virus and protects against other pathogens.