Mary Walrath-Holdridge

Mary Walrath-Holdridge is a journalist primarily covering finance and business news. She has been working at USA Today for several years, where she focuses on reporting about the food industry and fast-food chains. Her articles often analyze the financial performance of major companies like Burger King and McDonald's, as well as trends in consumer behavior. In addition to her work at USA Today, Mary has contributed to other publications in the past.

Biography:  https://www.usatoday.com/staff/12093029002/mary-walrathholdridge/

100%

The overall score is a weighted number that takes into account conflict of interest, bias, deception and other practices that undermines the credibility of the source. It is calculated as:
Analysis.OverallConflictOfInterestScore * 0.3F + Analysis.OverallBiasScore * 0.3F + Analysis.DeceptivenessScore * 0.3F + Analysis.ReadabilityScore * 0.1F

A score that takes into consideration the content for flow, interruptions with ads, and overt search engine optimization techniques that makes the content hard to understand

The Daily's Verdict

This author is known for its high journalistic standards. The author strives to maintain neutrality and transparency in its reporting, and avoids conflicts of interest. The author has a reputation for accuracy and rarely gets contradicted on major discrepancies in its reporting.

Bias

100%

Examples:

No current examples available.

Conflicts of Interest

100%

Examples:

No current examples available.

Contradictions

100%

Examples:

No current examples available.

Deceptions

100%

Examples:

No current examples available.

Recent Articles

Burger King and McDonald's Battle for Customers with $5 Meal Promotions Amidst Rising Costs

Burger King and McDonald's Battle for Customers with $5 Meal Promotions Amidst Rising Costs

Broke On: Friday, 24 May 2024 Burger King and McDonald's introduce $5 meal promotions in response to rising prices and consumer backlash, aiming to regain customer trust amidst decreasing foot traffic and increasing labor and food costs. However, these promotions come at a time when low-income Americans are cutting back on fast food due to cost concerns.