Brian Bienkowski

Brian Bienkowski is a seasoned environmental journalist with over a decade of experience in the field. He currently serves as the senior news editor at Environmental Health News and the Daily Climate. Brian holds a master's degree in environmental journalism and a bachelor's degree in marketing from Michigan State University. Throughout his career, he has focused on bolstering science communication and literacy, working with scientists to improve outreach efforts and teaching graduate-level classes on the subject. He is also involved in the Agents of Change in Environmental Justice program, a collaboration between Environmental Health News and Columbia University Mailman School of Public Health. In his personal life, Brian resides in Michigan's Upper Peninsula with his wife Dani and their four-legged friends, where they run an organic farm focused on seed preservation. Additionally, Brian is an avid distance runner, cyclist, and musician.

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The Daily's Verdict

This author is known for its high journalistic standards. The author strives to maintain neutrality and transparency in its reporting, and avoids conflicts of interest. The author has a reputation for accuracy and rarely gets contradicted on major discrepancies in its reporting.

Bias

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Conflicts of Interest

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Contradictions

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Deceptions

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Recent Articles

New Study: Following the Planetary Health Diet Linked to Lower Risk of Death and Environmental Sustainability

New Study: Following the Planetary Health Diet Linked to Lower Risk of Death and Environmental Sustainability

Broke On: Monday, 10 June 2024 A new study published in The American Journal of Clinical Nutrition links the Planetary Health Diet, which emphasizes plant-based protein and reduces animal-based sources and added sugars, to a lower risk of dying from various diseases. Following this diet also has environmental benefits by reducing greenhouse gas emissions and land use. The diet suggests half your plate be fruits and vegetables, with the other half whole grains or plant protein. Transitioning to this diet could reduce greenhouse gas emissions by 49% and cropland use by 51%. Eating a planet-friendly diet rich in whole plant foods reduces risk of premature death while contributing to a sustainable food system.