Lori Youmshajekian

Lori Youmshajekian is a freelance science journalist who reports on advances in health, environmental issues, and scientific misconduct. She holds a master's degree in Science Journalism from New York University and has written for New Scientist, Yale E360, Retraction Watch, and Medscape, among other outlets. In her articles, Youmshajekian covers a wide range of topics including ultraprocessed plant-based foods and their potential health risks. She also reports on scientific misconduct and the use of artificial intelligence in various fields. Additionally, she has written about environmental issues such as climate change and its effects on various ecosystems. Youmshajekian's work often highlights the complexities of scientific research and aims to provide readers with a clear understanding of the subject matter. She is known for her ability to present accurate information in an engaging manner, making her articles accessible to a wide audience.

Biography:  https://www.scientificamerican.com/author/lori-youmshajekian/

74%

The overall score is a weighted number that takes into account conflict of interest, bias, deception and other practices that undermines the credibility of the source. It is calculated as:
Analysis.OverallConflictOfInterestScore * 0.3F + Analysis.OverallBiasScore * 0.3F + Analysis.DeceptivenessScore * 0.3F + Analysis.ReadabilityScore * 0.1F

A score that takes into consideration the content for flow, interruptions with ads, and overt search engine optimization techniques that makes the content hard to understand

The Daily's Verdict

This author has a mixed reputation for journalistic standards. It is advisable to fact-check, scrutinize for bias, and check for conflicts of interest before relying on the author's reporting.

Bias

85%

Examples:

  • Recent headlines denounced plant-based fake meat… as unhealthy and claimed that their consumption is linked to an increased risk of cardiovascular disease and death.

Conflicts of Interest

100%

Examples:

No current examples available.

Contradictions

50%

Examples:

  • A study published in The Lancet Regional Health linked plant-based ultraprocessed foods to an increased risk of cardiovascular-related illnesses and death.[
  • For every 10% increase in calorie intake from plant-based ultra-processed foods, participants had a 5% increased risk of cardiovascular disease and a 12% higher risk of mortality from cardiovascular disease.

Deceptions

35%

Examples:

  • Recent headlines denounced plant-based fake meat… as unhealthy and claimed that their consumption is linked to an increased risk of cardiovascular disease and death.

Recent Articles

New Study: Consuming Plant-Based Ultra-Processed Foods Linked to Increased Risk of Cardiovascular Disease and Mortality

New Study: Consuming Plant-Based Ultra-Processed Foods Linked to Increased Risk of Cardiovascular Disease and Mortality

Broke On: Tuesday, 18 June 2024 New research links consuming plant-based ultra-processed foods, like vegan kebabs and mock meats, to increased risks of cardiovascular disease and mortality. These foods contain unhealthy additives that disturb gut bacteria, leading to inflammation and thickening of blood vessels. Whole plant foods provide essential nutrients without harmful additives.