EWG (Environmental Working Group)

EWG (Environmental Working Group) is a non-profit organization that focuses on research and advocacy related to environmental health and safety. The organization aims to educate the public about hidden health dangers in food, water, and everyday products to help them make better decisions. EWG provides various guides such as the Tap Water Database, Skin Deep<dummy00014>AE cosmetic database, Guide to Healthy Cleaning, and Guide to Solar Energy. They also have a podcast where they discuss environmental issues and encourage support for safeguarding environmental health.

99%

The overall score is a weighted number that takes into account conflict of interest, bias, deception and other practices that undermines the credibility of the source. It is calculated as:
Analysis.OverallConflictOfInterestScore * 0.3F + Analysis.OverallBiasScore * 0.3F + Analysis.DeceptivenessScore * 0.3F + Analysis.ReadabilityScore * 0.1F

A score that takes into consideration the content for flow, interruptions with ads, and overt search engine optimization techniques that makes the content hard to understand

The Daily's Verdict

This news site is known for its high journalistic standards. It strives to maintain neutrality and transparency in its reporting, and avoids conflicts of interest. It has a reputation for accuracy and rarely gets contradicted on major discrepancies in its reporting.

Bias

100%

Examples:

No current examples available.

Conflicts of Interest

100%

Examples:

No current examples available.

Contradictions

85%

Examples:

  • The article's URL is missing

Deceptions

100%

Examples:

No current examples available.

Recent Articles

  • Top Produce Items with High Levels of Specific Pesticides: Blueberries, Strawberries, Spinach, Nectarines, Apples and Bell Peppers

    Top Produce Items with High Levels of Specific Pesticides: Blueberries, Strawberries, Spinach, Nectarines, Apples and Bell Peppers

    Broke On: Thursday, 18 April 2024 Recent studies by Consumer Reports and the Environmental Working Group identified blueberries, strawberries, spinach, nectarines, apples, bell peppers as top sources of high pesticide residues. Imported produce like Mexican strawberries and green beans pose significant risks due to banned organophosphates. Washing produce reduces but doesn't eliminate pesticides; switching to organic is recommended.