Harvard Health Publishing

Harvard Health Publishing is a consumer health information division of Harvard Medical School, providing trustworthy and accessible health information for a global audience. The content is reviewed by HMS faculty experts and covers various topics including newsletters, special health reports, e-learning courses, annual collections, blog posts and comprehensive articles on the website. The site primarily focuses on medical education, clinical excellence and innovative biomedical research. It does not contain outside ads and proceeds from paid products support the HMS mission.

94%

The Daily's Verdict

This news site is known for its high journalistic standards. It strives to maintain neutrality and transparency in its reporting, and avoids conflicts of interest. It has a reputation for accuracy and rarely gets contradicted on major discrepancies in its reporting.

Bias

95%

Examples:

  • The content may have a slight pro-health and wellness bias.

Conflicts of Interest

100%

Examples:

  • No conflicts of interest detected.

Contradictions

81%

Examples:

  • Inconsistencies found in the reporting of bird flu cases and the impact on agriculture.
  • Mention of insulin spikes, altered neurotransmitter function, increased cortisol levels and inflammation as negative impacts on brain health from ultra-processed foods contradicted by some studies.

Deceptions

85%

Examples:

  • Inaccurate representation of the number of bird flu cases due to lack of testing or mild symptom presentation.
  • Misleading information regarding the economic impact of bird flu on farmers and affected countries.

Recent Articles

  • Ultra-Processed Foods: The Hidden Health Risks and How to Minimize Them

    Ultra-Processed Foods: The Hidden Health Risks and How to Minimize Them

    Broke On: Sunday, 16 June 2024 Ultra-processed foods, which make up the majority of offerings in typical American supermarkets, have been linked to health issues due to their poor nutritional profiles and the formation of harmful substances during manufacturing. These foods, high in added sugars, unhealthy fats, and artificial additives, can negatively impact brain health and weaken the gut's mucus barrier. To minimize risks associated with ultra-processed foods, consume whole grains, fruits, vegetables, lean proteins, and healthy fats while limiting intake of added sugars and saturated and trans fats.
  • Uncovered: H5N1 Bird Flu in Milk and Dairy Products from Asymptomatic Cows

    Uncovered: H5N1 Bird Flu in Milk and Dairy Products from Asymptomatic Cows

    Broke On: Tuesday, 07 May 2024 H5N1 bird flu discovered in milk and dairy products from infected cows, raising concerns about potential health risks for consumers despite rare human cases. Nearly 40% of commercial milk products tested contain viral fragments, emphasizing the need for increased vigilance and transparency in the food industry.