In a recent development, the Centers for Disease Control and Prevention (CDC) has reported an outbreak of Listeria monocytogenes linked to deli meats. At least two people have tragically lost their lives, and over two dozen others have been hospitalized due to this foodborne illness. The affected individuals were primarily from Illinois, New Jersey, New York, and other states across the country. Many of those who fell ill reported consuming deli-sliced turkey, liverwurst, and ham in the weeks leading up to their illness.
The CDC is currently investigating the source of this outbreak and has not yet identified a specific brand or supplier of contaminated meat. However, they advise that people at higher risk of contracting Listeria infection should avoid eating uncooked deli meats unless they have been reheated to an internal temperature of 165°F (74°C) or until steaming hot.
Listeria can grow on foods kept in the refrigerator but is easily killed by heating food to a high enough temperature. The bacteria can cause severe illness, especially for pregnant women, older adults, and those with weakened immune systems. Symptoms of Listeria infection include fever, muscle aches, tiredness, headache, stiff neck, confusion, loss of balance or seizures for non-pregnant individuals; pregnancy loss or premature birth for pregnant individuals; and serious illness or death in newborns.
If you believe you have consumed contaminated deli meat and are experiencing symptoms of Listeria infection, contact your healthcare provider immediately. The CDC is also urging local and state health officials to contact sick individuals to identify specific deli products for further testing.
