Karen Kaplan

Karen Kaplan is a science journalist who covers medical research and health-related topics for the Los Angeles Times. She has been part of the publication's science team since 2005, serving as an editor for over a decade. Prior to that, she covered technology in the Business section as both a reporter and editor. Karen Kaplan is a graduate of MIT and Columbia University and was raised in San Diego.

94%

The Daily's Verdict

This author is known for its high journalistic standards. The author strives to maintain neutrality and transparency in its reporting, and avoids conflicts of interest. The author has a reputation for accuracy and rarely gets contradicted on major discrepancies in its reporting.

Bias

98%

Examples:

  • The author appears to have a neutral reporting style with no clear biases.

Conflicts of Interest

100%

Examples:

  • There are no clear conflicts of interest identified in the articles provided.

Contradictions

85%

Examples:

  • In the article

Deceptions

85%

Examples:

  • In the article

Recent Articles

New Study Finds No Evidence Multivitamins Extend Life: Focus on Whole Foods Instead

New Study Finds No Evidence Multivitamins Extend Life: Focus on Whole Foods Instead

Broke On: Wednesday, 26 June 2024 A study in JAMA Network Open found no link between daily multivitamin use and increased lifespan, contradicting previous beliefs. The research analyzed data from over 400,000 healthy adults for more than 2 decades. While taking multivitamins does not reduce the risk of death from cancer, heart disease, or stroke, individuals with chronic health conditions or specific nutrient deficiencies may benefit.
New Study: Following Planetary Health Diet Linked to Lower Rates of Premature Death and Environmental Sustainability

New Study: Following Planetary Health Diet Linked to Lower Rates of Premature Death and Environmental Sustainability

Broke On: Monday, 10 June 2024 New study in The American Journal of Clinical Nutrition reveals that following the Planetary Health Diet, which emphasizes plant-based foods and modest meat and dairy consumption, can lower premature death rates from chronic diseases by 30% while reducing greenhouse gas emissions by 29%. Adherence to this diet also decreases cropland use by 51% and fertilizer needs by 21%. Key components include vegetables, fruits, whole grains, nuts, legumes, and unsaturated plant oils. The study underscores the connection between human and planetary health.
Mediterranean Diet: Lower Risk of Death and Cardiovascular Disease with Olive Oil, Nuts, Fish, and Veggies

Mediterranean Diet: Lower Risk of Death and Cardiovascular Disease with Olive Oil, Nuts, Fish, and Veggies

Broke On: Friday, 31 May 2024 A Mediterranean diet, rich in vegetables, fruits, whole grains, legumes, nuts and seeds, olive oil and fish, is linked to lower risks of death from all causes in women. Following this diet can reduce inflammation and manage weight while improving insulin regulation and cardiovascular health. Studies suggest a 23% decrease in mortality risk for those with high adherence scores.
New Weight Loss Drugs: Impressive Results, Hefty Price Tags, and Accessibility Concerns

New Weight Loss Drugs: Impressive Results, Hefty Price Tags, and Accessibility Concerns

Broke On: Monday, 15 April 2024 Two new weight loss treatments, GLP-1 agonists like Wegovy and Ozempic, have generated buzz for their impressive results but high costs. With the US obesity market projected to surge with drug launches, affordability remains a concern. Despite these treatments' potential benefits, a healthy lifestyle is still the most effective approach to managing weight and overall health.