Kelsey Costa,

Kelsey Costa is a registered dietitian nutritionist and author based in New England. She has a strong background in nutrition, holding degrees from Rhode Island College, Framingham State University, and Merrimack College. Kelsey is a freelance writer, reviewer, and consultant for health-focused brands and organizations. Her primary focus is on disseminating groundbreaking research and promoting public health awareness through science-based content. She frequently serves as an expert source for top health and nutrition media outlets and is committed to nutrition education. Kelsey holds certifications as a Registered Dietitian Nutritionist (RDN) and Licensed Dietitian Nutritionist (LDN), along with a Master Certified Wellness Coach (MCWC). She is the founder of Nutrition Insights LLC, a media and consulting company, and the founder, Editor-in-Chief of Dietitian Insights, an online publication. Medical News Today follows strict editorial guidelines to provide trustworthy and accessible health information.

79%

The Daily's Verdict

This author has a mixed reputation for journalistic standards. It is advisable to fact-check, scrutinize for bias, and check for conflicts of interest before relying on the author's reporting.

Bias

100%

Examples:

No current examples available.

Conflicts of Interest

100%

Examples:

No current examples available.

Contradictions

100%

Examples:

No current examples available.

Deceptions

35%

Examples:

  • A new study from the National Institutes of Health suggests that daily multivitamin use may not improve the life span of generally healthy adults.

Recent Articles

New Studies Find No Evidence Multivitamins Reduce Mortality Risk for Generally Healthy Adults

New Studies Find No Evidence Multivitamins Reduce Mortality Risk for Generally Healthy Adults

Broke On: Sunday, 30 June 2024 New research from multiple studies with over 800,000 participants reveals that daily multivitamin use does not lower the risk of death for generally healthy adults. The studies, published in JAMA Network Open and National Cancer Institute, found no significant reduction in mortality from all causes or specific diseases like cancer and heart disease. However, supplementation may still benefit those with nutritional deficiencies. Consuming a balanced diet rich in vegetables, whole grains, legumes, reducing red meat intake, decreasing sedentary time and alcohol consumption can contribute to overall health.